Non-Bake Rose Cheesecake Video Tutorial recipe 玫瑰免烤芝士蛋糕 (中英食谱视频教程)

imdelgado.blogspot.com - To celebrate my 14th wedding anniversary, I came up with this healthy non-bake cheesecake recipe which uses all natural ingredients. You will love the fragrance of rose with each bite and it makes you feel romantic too!

This is definitely a God given inspiration as I was cracking my head really hard for the whole week, thinking of what to bake for this special occasion. The day before my anniversary, I was led to a pack of rose buds in my cupboard and immediately, I was inspired to do a rose cheesecake! My other half simply loves cream cheese and this cake would definitely suits his palate. This recipe uses all natural ingredients and with the many health benefits of rose, you won't feel guilty after eating it! ;p

Here's sharing the health benefits of rose bud:

Soure from Internet

为了庆祝结婚14周年，我编写了这个健康的免烤芝士蛋糕食谱。每一口都有玫瑰的芳香，è®©ä½ åƒèµ·æ¥æœ‰ç§æµªæ¼«ç”œèœœçš„æ„Ÿè§‰！ä¸çž’ä½ è¯´，整整一个礼拜，è„‘è¢‹ä¸€ç›´æƒ³ä¸å‡ºè¦åšä»€ä¹ˆæ ·çš„è›‹ç³•æ¥åº†ç¥è¿™ä¸ªèŠ‚æ—¥。 老公在减肥，要求不要有奶油的蛋糕，但他又很喜欢奶油奶酪。直到前一天， 上帝赐给我灵感，让我看到柜子里的干玫瑰花蕾时，马上想到做玫瑰芝士蛋糕。这蛋糕用的是全天然的材料，åŠ ä¸Šè¥å…»ä»·å€¼é«˜çš„çŽ«ç‘°èŠ±，吃了也不会有罪恶感，嘻嘻！


玫瑰花茶的营养价值 çŽ«ç‘°èŠ±å«ä¸°å¯Œçš„ç»´ç”Ÿç´ A、C、B、E、K，以及单宁酸，能改善内分泌失调，对消除疲劳和伤口愈合也有帮助。调气血，调理女性生理问题，促进血液循环，美容，调经，利尿，ç¼“å’Œè‚ èƒƒç¥žç»，防皱纹，防冻伤，养颜美容。

This video is done using an iphone with one hand videoing and taking photos while working with the other.
这蛋糕的视频，是我一手做蛋糕，一手用iphone拍的录影和照片。

Rose Non-Bake Cheesecake
玫瑰免烤芝士蛋糕


Ingredients (this makes a 6 inch cake, to make an 8 inch cake, just multiply the amount of each ingredient by 1.78 and round off the decimals)

Base:
90 grams digestive biscuits
30 grams unsalted butter, melted

Filling:
200 grams cream cheese, soften at room temperature
60 grams brown sugar
7 grams gelatine powder
30 grams water
150ml fresh milk
30 grams dried rose buds

材料：（够做一个6寸的蛋糕，如果要做8寸的，材料的分量乘1.78）

蛋糕底部：
90克 消化饼干
30å…‹ æ— ç›ç‰›æ²¹，融化

蛋糕体：
200å…‹ 奶油奶酪，软化在室温下
60克 红糖
7克 明胶粉
30å…‹ æ°´
150毫升 鲜牛奶
30克 干玫瑰花蕾

Method 做法:


1. Melt the butter using the bain-marie (double boiler) method. (I melt the butter directly over my Brandt induction hob.) Set aside to cool.

1。ä½¿ç”¨æ¸©æ°´éš”æ°´åŠ æ¸©æº¶åŒ–ç‰›æ²¹æˆä¸ºæ¶²ä½“。(我直接在Brandt电磁炉上溶化。）放一边冷却。

2. Cook the milk and rose buds in a pot over small fire for 8 minutes and steep for 5 minutes before straining the milk. Set aside to cool. (Do not use high heat as you will burnt the milk)
2。在一个小锅，用小火煮牛奶和玫瑰花大约8分钟，熄火再泡5分钟。用筛过滤玫瑰奶。（不要用大火煮，å› ä¸ºç‰›å¥¶ä¼šç…®ç„¦）


3. Crushed digestive biscuits. (I used the blender to crush it to get a finer texture. )
3。消化饼干压成碎块状。(我用搅拌机来​​搅碎, è´¨æ„Ÿæ›´åŠ ç»†。)


4. Mix the melted butter and crushed digestive biscuits together in a bowl. With the back of a spoon, press the biscuit crumbs firmly onto the base of the pan. Chill in the freezer compartment for at least 30 minutes.
4。融化的牛油和压碎的消化饼干放入碗中，混合均匀。饼干碎均匀压在模底，用力压紧后，放入冰箱冷藏30分钟冰硬。


5. In another bowl, sprinkle gelatin powder (without stirring) into water, put aside for 10 minutes for grains to swell before setting the bowl over a pot of simmering hot water. Stir with a spoon until gelatin melts, remove and put aside to cool to room temperature.
5。把水放在一个碗中，撒上胶粉（不要搅拌），静置10分钟，éš”æ°´åŠ æ¸©，搅拌到胶粉溶化，放在一边冷却。


6. With an electric mixer, beat cream cheese till smooth, then add in brown sugar, mix well. Followed by adding milk, mix well before blending in gelatin till fully incorporated.
6。用电动搅拌机，搅打奶油奶酪，直到顺滑，åŠ å…¥çº¢ç³–，搅拌均匀。ç„¶åŽåŠ å…¥çŽ«ç‘°å¥¶，再搅拌，æœ€åŽåŠ å…¥æ˜Žèƒ¶, 搅拌均匀。


7. Pour the mixture into the pan. Smooth the surface with a spatula and tap the cake pan lightly on the table top. Chill the cake in the refrigerator at least 3 to 4 hours before serving.
7。蛋糕糊倒入模里，用刮刀抹平表面，è½»è½»åœ¨æ¡Œå°ä¸Šæ•²å‡ ä¸‹。放入冰箱冷藏三至四小时。

We celebrated this special occasion at the Rise restaurant at Marina Bay Sands which offers an impressive spread of intercontinental cuisine. We were presented with this delicious chocolate cake for our anniversary. :)

I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„ä»»ä½•é£Ÿè°±，请提供在这里的相关链接，谢谢。"

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